Perfect for breakfast! or elevensies.... or foursies... or pudding....
We get the pastry from Bradley's bakery in Ashford, then bake your croissant fresh first thing in the morning so it will be super flakey and yummy and probably still warm.
At home, we team these up with Plurenden Manor's award winning butter and lashings of homemade jam. Yum. Yum.
Wheat flour, butter (milk), yeast, sugar, salt, Ascorbic acid, egg washed top