Perfect for breakfast! or elevensies.... or foursies... or pudding....
We get the pastry from Bradley's bakery in Ashford, then bake your Pain au Chocolat fresh first thing in the morning so it will be super flakey and yummy and probably still warm.
Wheat flour, butter (milk), yeast, sugar, salt, Ascorbic acid, egg washed top
chocolate filling: cocoa mass, cocoa butter, milk, soy lechithin