The oats make this sourdough loaf soft and scrummy. Its easy to slice and makes perfect little sandwiches and even more amazing toast.

Keep in its bag, at room temperature.
Ingredients: wheat and rye flour, sourdough starter, oats and salt

Sourdough Oaty Loaf

£2.65Price

    Orlestone Farm

    Orlestone Farm

    Nickly Wood

    Ashford

    Kent

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