Want eat healthier? Just add a portion of super greens to your supper. A delicious mix of cabbages, kale, cavolo nero, spinach and chard. Cook as you would your usual cabbage. We love it best when cooked quickly in a pan with some melted butter, a dash or water or wine to create a little steam and then toss the greens in. Just add as many portions as you need to serve. For four people, add four to your basket. That way our singletons don't end up wasting their supplies.